7 Atlanta Under-The-Radar Restaurants You Must Try As Soon As Possible

With a wide variety of new restaurants always thriving in Atlanta, there is never a shortage of decisions to make or places to try. While new concepts keep getting excited, we’d be remiss if we didn’t pay homage to the hidden gems of Atlanta’s food scene. We’re weighing in on seven restaurants that have so far gone unnoticed, but we think they’re must-haves!

7 Atlanta Under-The-Radar Restaurants You Must Try As Soon As Possible

Noni cold cuts

357 Edgewood Avenue SE, Atlanta, GA 30312 • (404) 343-1808
Hours: Sunday to Thursday, 11:30 am to 11:00 pm; Friday and Saturday from 11:30 a.m. to 3 a.m.

The atmosphere of Atlanta’s Edgewood Hallway is lively and ever-changing, with the exception of one constant: an unassuming brick storefront at 357 Edgewood Avenue. In 2008, Matt Ruppert turned a closed vet practice into his dream – Noni’s Deli, a welcoming neighborhood trattoria and watering hole, with a name and vision coined after his maternal grandmother, Noni. Cozy dark wood interior design cues and vintage light fixtures ensure you’ll want to sit back and stay a spell, with a back door that leads to a bustling outdoor patio with plenty of plants and a bright Noni mural herself. With a menu that features family recipes ranging from homemade pasta to chicken salad, there’s something for everyone. Italian wine and amaros adorn the bar shelves, with a cocktail menu as creative as it is rich.

Little Bear

71 Georgia Avenue SE, Unit A, Atlanta, GA 30312 • (404) 500-5396
Hours: Wednesday to Sunday, 5 p.m. to 10 p.m.

Atlanta’s Summerhill neighborhood is home to many lively spots, but one of the locals’ favorites is Little Bear. Named with love in honor of the owner’s Fernando, the Great Pyrenees, the dining area of ​​the Little Bear spans the gamut of charming design elements. String lights adorn the brick wall of the dining room, which features works by local artists, while the bathrooms feature quirky wallpapers and neon signs. As a bonus, there is an engraving of Fernando in the corner of each wooden table.

Eevery dish and cocktail is as unique as the unique plates and glasses they are served in, and the menu captions are as wildly creative as the dishes they describe. The current seasonal rate includes a killer eggplant dish and a fried chicken thigh you’ll be talking about for weeks.

Bon Ton

674 Myrtle Street NE, Atlanta, Georgia 30308 • (404) 996-6177
Hours: Monday to Thursday, 4 p.m. to 11 p.m. Friday and Saturday, from noon to midnight; Sunday, from noon to 11 p.m.

This Viet-Cajun spot is not to be missed on your next trip to Atlanta. Bon Ton is housed in a bright pink building, with an interior as quirky and unique as the color of the exterior paint might suggest. A ‘fancy service’ neon sign illuminates the ’70s-themed dining room, while plants surround the top of the shiny coral bar. Well known for its po’boys and shrimp burger, Bon Ton’s food has just the right amount of spice and flavor. The creative cocktail menu perfectly brings out the essence of New Orleans, with a unique handcrafted hurricane and iced Irish coffee. From their five-spice broccoli to grilled crab claws, every item on this menu is a hit.

Bon Ton Frozen Shrimp, Fries & Irish Coffee Burger | Image: Tyler Reddick

RELATED: 8 Iconic Southern Restaurants On Our Bucket List

Field day

668 Highland Avenue NE, Atlanta, Georgia 30312 • (404) 941-7079
Restaurant hours: Thursday to Sunday, 4 pm to 10 pm Market hours: Monday to Friday, 4 pm to 10 pm; Saturday and Sunday, 1 p.m. to 9 p.m.

The area of ​​Inman Park has always been home to exceptional dining, but Field Day is an extraordinary place that is sure to become your new favorite neighborhood. The interior is packed with bright design elements, while the windows feature beautiful lettering by local artist Charlie Schwab. Each dish is precisely prepared, with a varied menu including items like tuna ceviche, their ever popular Kimchi Grilled Cheese and a classic burger. With an equally creative cocktail menu, you can’t go wrong with whatever you order here. And to really seal the deal, Field Day has a daily market connected to the restaurant, including items like takeout, local beers, and a very careful selection of natural wines.

A colorful selection of menu items from the Field Day | Image: Mike Pitts

watchman

Krog Street Market – 99 Krog Street, Atlanta, GA 30307 • (404) 254-0141
Hours: Tuesday to Saturday, 5 p.m. to 10 p.m. Sunday, 4 p.m. to 9 p.m.

Located inside Krog Street Market, Watchman’s has quickly grown into a popular seafood restaurant in the neighborhood since it opened. Dark wood interior design elements, hanging plants and retro stands are just as impressive as the presentation of each dish. Known for its selection of oysters and cocktails, the menu also offers unique dishes like César Elote and Smoked Fish Tartine. Steps from The Beltline Trail in Atlanta’s Old Fourth Ward, Watchman’s is the perfect place to dine and explore.

A frozen platter of Watchman’s famous fresh oysters, with all the fixins | Image: Watchman’s

Anis Café & Bistro

2974 Grandview Avenue NE, Atlanta, GA 30305 • (404) 233-9889
Hours: Monday to Thursday and Sunday 11:30 am to 2 pm and 5 pm to 9 pm; Friday and Saturday from 11:30 a.m. to 2 p.m. and from 5 p.m. to 10 p.m.

The Anis Cafe & Bistro is located in the Peachtree Hills neighborhood, just steps from Atlanta’s vibrant Peachtree Street. Tucked away in a residential neighborhood, Anis has been a longtime staple for local diners. The quaint patio so perfectly captures the essence of a charming French bistro that it will immediately make you forget you’re in the middle of Atlanta.

Not to be missed on the menu, the Snail with Pastis and Salmon à La Pan, followed by an exceptional crème brûlée. The menu is also home to an incredible selection of wines (and a perfectly crafted martini from the cocktail list to boot). Anis is the perfect place for an intimate dinner or a small party and it truly is a place to be cherished.

Beautifully Plated Salmon at Anis Cafe & Bistro – Comforting French cuisine at its best | Image: shrutifoodie

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Oakhurst Scout

321 W Hill Street, Decatur, GA 30030 • (404) 496-6863
Hours: Wednesday to Friday, 5 p.m. to 9 p.m. Saturday from 11 a.m. to 2:30 p.m. and from 3:30 p.m. to 9 p.m. Sunday, 10 a.m. to 2:30 p.m. and 3:30 p.m. to 9 p.m.

The Oakhurst area of ​​Decatur is just the right mix of excitement and charm. Home to a handful of wonderful restaurants, Scout is the surefire star. With an evolving seasonal and local menu, Scout emphasizes community and every dish is a success. The interior of the Scout features a perfect blend of industrial design elements, including old bricks and wooden beams, and is located in the historic Old Scottish Rite Hospital building. The connected outdoor patio is also a perfect location for a small spring or fall event or rehearsal dinner. Highlights on the Scout menu include Sriracha Salmon Bites, Atlanta Beets, and Diane’s Filet Steak. Adding a ‘Junior Scout’ menu also earns Scout a few points of versatility – they are equally suitable for family evenings as well as date nights.

A selection of menu items from the Scout Seasonal Summer Fare | Image: Alessandra Adalfio

Discover other great Southern restaurants here.

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